The Pig: Breeding, Rearing, and Marketing

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Title:     The Pig: Breeding, Rearing, and Marketing
Author: Sanders Spencer

Table of Content

Introduction
1. Chapter 1. Non-Pedigree Pigs
2. Chapter 2. Pure Breeds
3. Chapter 3. Cross-Bred Pigs
4. Chapter 4. Dentition And Age Of Pigs
5. Chapter 5. Selection Of The Boar
6. Chapter 6. Selection Of The Sow
7. Chapter 7. The Sow's Udder
8. Chapter 8. Mating The Young Sow
9. Chapter 9. The Farrowing Sow
10. Chapter 10. Weaning Pigs
11. Chapter 11. The Rearing Of Young Pigs
12. Chapter 12. Housing Of Pigs
13. Chapter 13. The Exhibition Of Pigs
14. Chapter 14. Present And Future Pig-Keeping
15. Chapter 15. Pig-Fattening
16. Chapter 16. A Pig Calendar
17. Chapter 17. Diseases Of The Pig
18. Chapter 18. The Curing Of Pork

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